Chicken with Mushrooms in Dijon-Wine Sauce

Meats & Fish

Prep Time: 5 min Cook Time: 25 min Total Time: 30 min Servings: 4

Ingredients

4 ea Boneless and skinless chicken thighs

1/2 cup Flour

2 Tbs Olive oil

4 cups Mushrooms, fresh, sliced

3 Tbs Dijon-style mustard

1/2 cup Dry white wine

2 Tbs Parsley, fresh chopped

Description

Adapted by BBF from recipe accompanying Grey Poupon, January, 2019
.

Directions

Coat chicken with flour, both sides.

Heat oil in skillet on medium-high heat. Add chicken; cook 5-8 minutes on each side or until browned on both sides.

Remove chicken from skillet, reserving drippings in skillet; cover to keep warm.

Add more oil to the skillet if necessary and add mushrooms. Cook and stir 2-3 minutes or until mushrooms are tender.

Stir in mustard and wine. Return chicken to skillet; spoon sauce over chicken.

Bring to boil; cover. Simmer on medium-low heat 7-10 minutes or until chicken is done. Sprinkle with parsley.